Next-Level Balkan Dining Without Limits

Next-Level Balkan Dining Without Limits

Inspired by the Balkan tradition of “Voz” (Train), Ambar’s Dining Without Limits lets you savor over 40 dishes and reorder favorites as much as you like. Enjoy grilled meats, seafood, slow-cooked fare, baked flatbreads, spreads, and pies, paired with premium wines and traditional rakia. Experience warm Balkan hospitality in a modern, unlimited feast where quality meets value. Ziveli & Welcome!
Mezze & Spread

Mezze & Spread

Our spreads and charcuterie are uniquely different and absolutely delicious. Fan-favorites include Ajvar and Beet Tzatziki, which are served with our freshly baked pita bread and truffle sourdough which are presented as guests take their places to begin the feast.
From The Grill

From The Grill

These addictive Kebabs are the number one dish that most Balkans recommend to their foreign friends to savor when they visit. They are unmistakably Balkan.
Slow Cooked

Slow Cooked

Delicious and filled with history, Sarma, which is pork belly stuffed cabbage that is oven baked for 8 hours with root vegetables, rice, and smoked peppers, has roots dating back 500 years.
Seafood

Seafood

Taking inspiration from Croatia coastline cuisine that provides a culinary odyssey for serious gourmands. In these coastal towns and villages, fishing – and eating fish and shellfish – has been a way of life for centuries.
Baked Pies & Flatbreads

Baked Pies & Flatbreads

Indulge in delicious handmade flatbread from Macedonia as well as our baked pies stuffed with cheese and meat.
Desserts

Desserts

End your meal on a sweet note with desserts like our award-winning Forest Gnocchi. This showstopper, like all our desserts, combines the perfect ingredients to bring a decadent finish to the meal.
Rakia

Rakia

This popular fruit brandy from the Balkan region, has been established as a “homemade drink”, for centuries. Today, this handcrafted spirit is made in small distilleries, getting its unique flavoring from the distillation of 100% organic fruits. Being the national drink of the Balkans, it is often served as a welcoming toast to guests and is best enjoyed with good food and company.

“A Litany of Delightful Small Plates” - The Michelin Guide Explore the rich, savory food of the Balkan Peninsula by trying a little bit of everything - all for one flat price.