AMBAR Capitol Hill

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Our Chef has carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

served with homemade pita bread, strained garlic yogurt with oven-roasted beets

served with homemade pita bread, roasted pepper relish & aged cow cheese emulsion

cannellini beans garnished with pickled jalapeno

2 lb. | bone broth, root vegetables & creme fraiche

2 lb. | house-made pesto, roasted tomatoes

8 oz. | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

sheep’s cheese/mozzarella drizzled with truffle oil

house-made tomato sauce, smoked beef sausage, mozzarella cheese, oregano

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

with savory bacon crumbles, served on a bed of creamy lemon garlic yogurt

flash fried, parsley-tahini spread, pine nut crumble

roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

house-made smoked aioli, chef’s spice blend

house-made pita bread & cornbread

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

house-made beef sausages, served with fries, Balkan salad and urnebes

chicken breast marinated in ajvar sauce, served with fries, Balkan salad and smoked aioli

house-smoked pork sausage, served with fries, cabbage salad, mustard and smoked aioli

house ground lamb, served on a lemon-garlic yogurt, drizzled with pomegranate molasses and with a fresh mint & parsley salad on the side and fries

cabbages served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers

beef braised for five hours in red wine reduction, served with orzo pasta

served with roasted potatoes & lemon-garlic yogurt, cabbage, lamb shoulder roasted for six-hours

layers of tender lamb ragu, eggplant, creamy béchamel sauce, and a blend of cheeses, all nestled between sheets of lasagna dough

glazed with a lemon-ginger aioli and served on a potato and leek mash and vitamin salad

served over mushroom pilaf, shrimp marinated with house-made rub

hazelnut brownie, nougat cream, chocolate mousse, Madagascar vanilla cream

crispy phyllo layered with pistachio & lemon-honey syrup

cake dough made with almond flour, whipped cream cheese, raspberry jelly marmalade topped with chocolate glaze

12 oz. can

12 oz. can