AMBAR Clarendon

Scan QR Code to claim $10 of credit on your first order! (one time per customer)

Our Chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our chefs carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

served with homemade pita bread, strained garlic yogurt with oven-roasted beets

served with homemade pita bread, roasted pepper relish & aged cow cheese emulsion

served with homemade pita bread, roasted pepper & eggplant relish

cannellini beans garnished with pickled jalapeno

2 lb. | bone broth, root vegetables & creme fraiche

2 lb. | house-made pesto, roasted tomatoes

8 oz. | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

sheep’s cheese/mozzarella drizzled with truffle oil

house-made tomato sauce, smoked beef sausage, mozzarella cheese, oregano

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

Topped with crispy bacon and served with lemon garlic yogurt.

flash fried, parsley-tahini spread, pine nut crumble

roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

house-made smoked aioli, chef’s spice blend

house-made pita bread & cornbread

served over tomato sauce, lamb ragu, eggplant, tomato, béchamel

house-made beef sausages, served with fries, Balkan salad and urnebes

cabbage served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

served with a citrussy fennel salad and ladolemono dressing

tender beef short ribs braised for five hours in red wine reduction, served with orzo pasta

juicy cake made with almond flour, Greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

crispy phyllo layered with pistachio & lemon-honey syrup

cake dough, whipped cream cheese, raspberry jelly marmelade topped with chocolate glaze

12 oz. bottle

8 oz. bottle

12 oz. bottle