Craving a unique and flavorful dish? Look no further than Ambar Restaurant's Sarma – pork belly stuffed cabbage. This Balkan specialty is a must-try for adventurous eaters.

Sarma, or stuffed cabbage leaves, is a staple dish across the Balkans, enjoyed in Serbia, Bosnia, Croatia, Macedonia, Bulgaria, Romania, and beyond.  Variations exist - some use beef, others a mix of meats, and some add a tomato sauce.

Sarma goes beyond your typical cabbage roll. Imagine a savory pork belly nestled inside tender fermented cabbage leaves. The filling is a delicious mix of rice, aromatic root vegetables, and smoky peppers, creating a complex flavor profile.

The key to Sarma's excellence lies in its slow-cooking process. Eight hours in the oven ensure the cabbage leaves become perfectly soft, while the pork belly melts in your mouth. The smoky peppers add a unique touch, complementing the other ingredients beautifully.

But what truly sets Ambar's Sarma apart is its authenticity. They use specially sourced fermented cabbage leaves from the Balkan region, giving the dish a distinct earthiness. This dedication to tradition is evident in every bite.

So, forget the ordinary meals and embark on a flavor-packed journey with Ambar's Sarma. It's a delicious and authentic Balkan dish that will leave your taste buds wanting more. You can enjoy Sarma as part of the Unlimited Dining Experience for Lunch or Dinner at all 3 Ambar locations!