Download PDF

Start

OLIVIER SPREAD pees, green beans, carrot, mayo, eggs, potato mustard
AJVAR roasted pepper, garlic, and eggplant spread
BEET TZATZIKI refreshing beet yogurt dip with garlic and dill
WHITE BEAN HUMMUS cannellini beans garnished with picled jalapeno

Soups & Salads

CARROT GINGER SOUP blend of organ oanic carrots, ginger and sesame topped with sunflower seeds and cilantro
VEAL SOUP "Teleća leca čorba" tender veal veal meat, medley of root vegetables & crème fraiche
BALKAN SALAD “Šopska salata” diced pepper, onion, cucumber, and cherry tomato salad. Tossed sherry vinger and topped with feta cheese
VITAMIN SALAD thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing
CRISPY CHEESE served with tangy house-made remoulade and crunchy picles
MINI BURGER juicy house-ground beef topped with melted cheddar cheese, lettuce and smokey mayo
FRIED CHICKEN almond crusted chicken breast topped with apple/wasabi slaw and Fresno peppers
BALKANO grilled pork neck with melted cheese with spicy mustard and crispy cabbage slaw

Wood-burning Oven

CHEESE PIE "Gibanica" traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar ulsion and yogurt
MEAT PIE "Pita sa mesom" seasoned ground beef and minced leeks between sheets of phyllo dough and served over a lemon garlic yogurt
SUJUK FLATBREAD sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano
WHITE FLATBREAD creamy béchamel with mozzarella, feta and fontina finiched with a fresh arugula salad, lightly dressed with truffle

Sides

MUSHROOM PILAV blend of sautéed porcini and cremini mushrooms mixed with risotto and root vegetables
SCRAMBLED EGGS fluffy, cage free, scrambled eggs
POTATO HASH crispy golden potatoes tossed with caramelized onions, rodsted red peppers and smokey guajillo chile
CREAMY GRITS rich, buttery grits made with sharp cheddar cheese
MAC & CHEESE elbow pasta tossed with a rich, creamy cheese sauce topped with crispy bacon breadcrumbs

Proteins

APPLEWOOD SMOKED BACON Catalpa Farms thick cut bacon
GRILLED HANGER STEAK* mustard-marinate hanger steak topped with vibrant hazelnut chimichurri
CEVAPI ‘BALKAN KEBAB' traditional house ground beef kebab served with spicy feta
SMOKED SAUSAGE house ground pork sausage served with a spicy mustard and red cabbage slaw
SHRIMP & GRITS cheesy grits served with fire roasted shrimp with a tomato caper sauce

Eggs

PULLED PORK BENEDICT* slow cooked pork shoulder served on an English muffin with our signature chile hollandaise
MEDITERRANEAN OMELETTE egg white omelette with Kalamata olives, zucchini, cherry tomatoes, onions, peppers and goat cheese
SALMON BENEDICТ* thinly sliced smoked salmon served on an English muffin with our signature chile hollandaise
SHAKSHUKA* poached eggs in our house-made tomato sauce with onions and peppers

Sweets

BALKAN MINI DONUTS your choice of Nutella, blueberry jam
FRUIT GRANOLA seasonal fresh fruit topped with blueberry yogurt mint and honey
STRAWBERRY WAFFLE belgian-style waffle topped with Nutella, strawberry jam and vanilla whipped cream
CARAMEL APPLE WAFFLE belgian-style waffle topped with caramel sauce, apple compote and vanilla whippеd cream
S'MORES WAFFLE belgian-style waffle topped with marshmallow, chocolate sauce and vanilla whipped cream

Соскtаils

MANGO LEMONADE vodka / mango puree /house sour mix
MARGARITA tequila /lime / agave nectar / house sour mix
KIWI SMASH basil infused gin/ kiwi puree / emon Juice / honey syrup
RED SANGRIA ambar red wine / bourbon / strawberry / apple
BLOODY MARY vodka / tomato / lemon juice horseradish / Worchestershire sauce

Non-alcoholic Beverages

*These items are served raw, undercooked or cooked to order.

*Consuming raw or undercooked meats, poultry, seafood, shelsh or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. *Caution, olives may contain pits

Download PDF

Beginning - for the table

Spreads & Made to order pita bread

KAJMAK rich and creamy traditional Balkan skim milk spread
WHITE BEAN HUMMUS cannellini beans garnished with pickled jalapeno
AJVAR roasted pepper, garlic, and eggplant spread
BEET TZATZIKI refreshing beet yogurt dip with garlic and dill
URNEBES feta cheese pureed with chili flakes and a roasted pepper jam
MARINATED OLIVES IN PICKLED VEGETABLES cauliflower, onions, red pepper and carrot marinated in turmeric

Soups and salads

BALKAN SALAD "Šopska salata" diced pepper, onion, cucumber, and cherry tomato cucumper, and che salad. Tossed in sherry vinegar and topped with feta cheese
BEET SALAD carpaccio-style roasted beets with pomegranate - beet root reduction topped with arugula uction, topped with arugula, candied pecans, and goat cheese
VEAL SOUP "Teleća čorba" tender veal meat, a medley of root vegetables & creme fraiche
CARROT GINGER SOUP blend of organic carrots, ginger and sesame topped with sunflower seeds and cilantro
ROASTED PIQUILLO PEPPERS "Belolučene paprike" garlic marinated. topped with feta rinated, topped with cheese and scallion
VITAMIN SALAD thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

Chef signatures

STEAK TARTARE* Prime tenderloin served with tomato pesto butter and smoked aioli. Served with Sourdough bread
CHEESE & PEPPER CROQUETTE Panko coated piquillo pepper, stuffed with kaimak and aged sheep cheese served with eep cleese cranberry chutney
STUFFED PEPPER "Punjena Paprika" filled with orzo, sautéed kale and tomatoes on a bed of almond veloute
GRILLED HALLOUMI CHEESE With the nutty crunch of black and white sesame seeds, drizzled with sweet honey
WILD MUSHROOМ STEW Delicata squash served witha mushroom lemon jus and baked with pita
ALMOND FRIED CHICKEN "Manastirska piletina" marinated chicken breast served with apple-wasabi slaw

Wood-burning oven

CHEESE PIE “Sirnica" traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt
SUJUK FLATBREAD Sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano
WHITE FLATBREAD Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle
MEAT PIE “Pita sa mesom" seasoned ground beef and minced leeks between sheets of phyllo dough and served over a lemon garlic yogurt
MUSHROOM FLATBREAD Roasted maitake mushrooms, sherry glazed onions, leek béchamel and fresh dill
LAMB FLATBREAD Seasoned ground lamb, hazelnut chimichurri, pickled onion, feta cheese and red sauce

Meat & poultry

From the hearth

BALKAN KEBAB* "Ćevapi" traditional house ground beef kebab served on a spicy feta spread
SMOKED SAUSAGE* "Roštiljska kobasica" house ground, smoked pork sausage served with a mustard and red cabbage slaw
CHICKEN SKEWERS* "Pileći ražnjići" marinated in a bell pepper sauce and served with a mix of pickled onions and fresno peppers
LAMB MEDALLIONS* Served on a lemon-garlic yogurt, drizzled with pomegranate molasses and with a fresh cucumber salad

Slow cooked meats

BEEF SHORT RIB GOULASH Tender beef short ribs braised in red wine reduction, served with orzo pasta
ROASTED LAMB Catalpa Farms slow-roasted lamb shoulder served with oven roasted carrots, onion and potatoes
PORK BELLY STUFFED CАBBAGE “Sarma” traditional Balkan sour cabbage leaves filled with a savory mixture of pork belly, rice and root vegetables
PORK SHOULDER Catalpa Farms roasted pork with savory whipped potatoes and crunchy cabbage slaw

Vegetables

GRILLED ASPARAGUS Served with a preserved lemon hollandaise with a toasted garlic breadcrumb
EGGPLANT MOUSSAKА Roasted eggplant, wild mushroom ragu and long pepper béchamel and topped with a blend of feta and Parmesan cheese
HAND-CUT FRIES Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli
BRUSSEL SPROUTS With savory bacon crumbles, served on a bed of garlic lemon yogurt
CAULIFLOWER Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto
CRISPY CORN RIBS Fried corn pieces tossed in a hazelnut chimichurri on a bed of whipped cheese
ROASTED BABY CARROTS Coated in a tangy passionfruit Amarillo glaze, served with creamy tofu cashew cream and topped with herb salsa
FRIED ZUCCHINI Panko fried zucchini rounds with parmesan served with a bell pepper yogurt dipping sauce

Seafood

ATLANTIC SALMON* Served on a bed of whipped lemon tahini with a marinated cucumber salad
DRUNKEN MUSSELS* rakija, traditional Balkan prandy-flambeed mussels served in a rich garlic cream sauce
GRILLED RAINBOW TROUT* Served with a spicy tomato sauce, garlic potatoes and Swiss chard
GRILLED SHRIMP Marinated with garlic and lemon, served with a smoked pancetta aioli and cilantro

Please inform your server of any food allergies. *These Items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelsh or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. *Caution, olives may contain pits

Download PDF

Beginning - for the table

Spreads & Made to order pita bread

KAJMAK rich and creamy traditional Balkan skim milk spread
WHITE BEAN HUMMUS cannellini beans garnished with pickled jalapeno
AJVAR roasted pepper, garlic, and eggplant spread
BEET TZATZIKI refreshing beet yogurt dip with garlic and dill
URNEBES feta cheese pureed with chili flakes and a roasted pepper jam
MARINATED OLIVES IN PICKLED VEGETABLES cauliflower, onions, red pepper and carrot marinated in turmeric

Soups and salads

BALKAN SALAD "Šopska salata" diced pepper, onion, cucumber, and cherry tomato cucumper, and che salad. Tossed in sherry vinegar and topped with feta cheese
BEET SALAD carpaccio-style roasted beets with pomegranate - beet root reduction topped with arugula uction, topped with arugula, candied pecans, and goat cheese
VEAL SOUP "Teleća čorba" tender veal meat, a medley of root vegetables & creme fraiche
CARROT GINGER SOUP blend of organic carrots, ginger and sesame topped with sunflower seeds and cilantro
ROASTED PIQUILLO PEPPERS "Belolučene paprike" garlic marinated. topped with feta rinated, topped with cheese and scallion
VITAMIN SALAD thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

Chef signatures

STEAK TARTARE* Prime tenderloin served with tomato pesto butter and smoked aioli. Served with Sourdough bread
CHEESE & PEPPER CROQUETTE Panko coated piquillo pepper, stuffed with kaimak and aged sheep cheese served with eep cleese cranberry chutney
STUFFED PEPPER "Punjena Paprika" filled with orzo, sautéed kale and tomatoes on a bed of almond veloute
GRILLED HALLOUMI CHEESE With the nutty crunch of black and white sesame seeds, drizzled with sweet honey
WILD MUSHROOМ STEW Delicata squash served witha mushroom lemon jus and baked with pita
ALMOND FRIED CHICKEN "Manastirska piletina" marinated chicken breast served with apple-wasabi slaw

Wood-burning oven

CHEESE PIE “Sirnica" traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt
SUJUK FLATBREAD Sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano
WHITE FLATBREAD Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle
MEAT PIE “Pita sa mesom" seasoned ground beef and minced leeks between sheets of phyllo dough and served over a lemon garlic yogurt
MUSHROOM FLATBREAD Roasted maitake mushrooms, sherry glazed onions, leek béchamel and fresh dill
LAMB FLATBREAD Seasoned ground lamb, hazelnut chimichurri, pickled onion, feta cheese and red sauce

Meat & poultry

From the hearth

BALKAN KEBAB* "Ćevapi" traditional house ground beef kebab served on a spicy feta spread
SMOKED SAUSAGE* "Roštiljska kobasica" house ground, smoked pork sausage served with a mustard and red cabbage slaw
CHICKEN SKEWERS* "Pileći ražnjići" marinated in a bell pepper sauce and served with a mix of pickled onions and fresno peppers
LAMB MEDALLIONS* Served on a lemon-garlic yogurt, drizzled with pomegranate molasses and with a fresh cucumber salad

Slow cooked meats

BEEF SHORT RIB GOULASH Tender beef short ribs braised in red wine reduction, served with orzo pasta
ROASTED LAMB Catalpa Farms slow-roasted lamb shoulder served with oven roasted carrots, onion and potatoes
PORK BELLY STUFFED CАBBAGE “Sarma” traditional Balkan sour cabbage leaves filled with a savory mixture of pork belly, rice and root vegetables
PORK SHOULDER Catalpa Farms roasted pork with savory whipped potatoes and crunchy cabbage slaw

Vegetables

GRILLED ASPARAGUS Served with a preserved lemon hollandaise with a toasted garlic breadcrumb
EGGPLANT MOUSSAKА Roasted eggplant, wild mushroom ragu and long pepper béchamel and topped with a blend of feta and Parmesan cheese
CAULIFLOWER Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto
CRISPY CORN RIBS Fried corn pieces tossed in a hazelnut chimichurri on a bed of whipped cheese
HAND-CUT FRIES Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli
BRUSSEL SPROUTS With savory bacon crumbles, served on a bed of garlic lemon yogurt
ROASTED BABY CARROTS Coated in a tangy passionfruit Amarillo glaze, served with creamy tofu cashew cream and topped with herb salsa
FRIED ZUCCHINI Panko fried zucchini rounds with parmesan served with a bell pepper yogurt dipping sauce

Seafood

ATLANTIC SALMON* Served on a bed of whipped lemon tahini with a marinated cucumber salad
DRUNKEN MUSSELS* rakija, traditional Balkan prandy-flambeed mussels served in a rich garlic cream sauce
GRILLED RAINBOW TROUT* Served with a spicy tomato sauce, garlic potatoes and Swiss chard
GRILLED SHRIMP Marinated with garlic and lemon, served with a smoked pancetta aioli and cilantro

Desserts

KREMPITA Mille-fuille style flaky pastry dough layevered with vanilla ered with vanilla custard, and fresh raspberries
WARM BROWNIE SKILLET rich chocolate brownie chunks topped with vanilla ice cream vapilla ice c warm caramel and toasted walnuts
BALKAN DONUTS fried dough served with a choice of dipping sauce (blueberry jam, Nutella, Boston cream)
HOUSEMADE SORBET plum rakija, lemon curd & mango tajin

Download PDF

Download PDF

KREMPITA Mille-fuille style flaky pastry dough layered with vanilla custard and fresh raspberries
WARM BROWNIE SKILLET Rich chocolate brownie chunks topped with vanilla ice cream, warm caramel and toasted walnuts
BALKAN DONUTS Fried dough served with a choice of dipping sauce (blueberry jam, Nutella, boston cream)
HOUSEMADE SORBET Plum rakija, lemond curd & mango tajin

JULIUS MEINL COFFEE AND TEA

DESSERT DRINKS & DIGESTIVES

ESSPRESSO MARTINI Vanilla Butter / Vodka / Galliano / Frangelico ? Grated Chocolate
ZARIC HONEY RAKIA Serbia
ZARIC CHERRY LIQUEUR Serbia
2020 Late Harvest White Blend ‘Omega’ Alpha Estate  Amydeon Highlands, Greece  (3oz)
2010 Crljenak ‘Zlatan Porat’ Zlatan Otok  Makarska, Croatia  (3oz)

Download PDF

THIS IS OUR VEGAN & VEGETARIAN MENU. ALL DISHES BELOW ARE VEGETARIAN. VEGAN DISHES WILL BE MARKED WITH ‘V’ SYMBOL. IF MODIFICATION IS NEEDED FOR DISH TO BE MADE VEGAN, IT WILL BE MARKED WITH ‘V’ SYMBOL

$54.99 includes unlimited small plates and choice of a dessert

Spreads

Spreads & Made to order pita bread

KAJMAK rich and creamy traditional Balkan skim milk spread
AJVAR V roasted pepper, garlic, and eggplant spread
WHITE BEAN HUMMUS V cannellini beans garnished with pickled jalapeno
BEET TZATZIKI refreshing beet yogurt dip with garlic and dill
URNEBES feta cheese pureed with chili flakes and a roasted pepper jam

Chef signatures

STUFFED PEPPER "Punjena Paprika" filled with orzo, sautéed kale and tomatoes on a bed of almond
GRILLED HALLOUMI CHEESE With the nutty crunch of black and white sesame seeds, drizzled with sweet honey
CHEESE & PEPPER CROQUETTE Panko coated piquillo pepper, stuffed with kaimak and aged sheep cheese served with eep cleese cranberry chutney
WILD MUSHROOМ STEW Delicata squash served witha mushroom lemon jus and baked with pita

Soups and salads

BALKAN SALAD V "Šopska salata" diced pepper, onion, cucumber, and cherry tomato cucumper, and che salad. Tossed in sherry vinegar and topped with feta cheese
VITAMIN SALAD V thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing
BEET SALAD V carpaccio-style roasted beets with pomegranate - beet root reduction topped with arugula uction, topped with arugula, candied pecans, and goat cheese
ROASTED PIQUILLO PEPPERS V "Belolučene paprike" garlic marinated. topped with feta rinated, topped with cheese and scallion
CARROT GINGER SOUP V blend of organic carrots, ginger and sesame topped with sunflower seeds and cilantro

Wood-burning oven

CHEESE PIE “Sirnica" traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt
WHITE FLATBREAD Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle
MUSHROOM FLATBREAD Roasted maitake mushrooms, sherry glazed onions, leek béchamel and fresh dill

Vegetables

GRILLED ASPARAGUS V Served with a preserved lemon hollandaise with a toasted garlic breadcrumb
EGGPLANT MOUSSAKА Roasted eggplant, wild mushroom ragu and long pepper béchamel and topped with a blend of feta and Parmesan cheese
HAND-CUT FRIES V Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli
BRUSSEL SPROUTS V With savory bacon crumbles, served on a bed of garlic lemon yogurt
CAULIFLOWER V Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto
ROASTED BABY CARROTS V Coated in a tangy passionfruit Amarillo glaze, served with creamy tofu cashew cream and topped with herb salsa
CRISPY CORN RIBS V Fried corn pieces tossed in a hazelnut chimichurri on a bed of whipped cheese
FRIED ZUCCHINI Panko fried zucchini rounds with parmesan served with a bell pepper yogurt dipping sauce

Desserts

KREMPITA Mille-fuille style flaky pastry dough layevered with vanilla ered with vanilla custard, and fresh raspberries
WARM BROWNIE SKILLET rich chocolate brownie chunks topped with vanilla ice cream vapilla ice c warm caramel and toasted walnuts
BALKAN DONUTS V fried dough served with a choice of dipping sauce (blueberry jam, Nutella, Boston cream)
HOUSEMADE SORBET V plum rakija, lemon curd & mango tajin

Download PDF

Download PDF

Download PDF

Spreads tasting

Served with pita $12

KAJMAK rich and creamy traditional Balkan skim milk spread
WHITE BEAN HUMMUS cannellini beans garnished with pickled jalapeno
AJVAR roasted pepper, garlic, and eggplant spread
BEET TZATZIKI refreshing beet yogurt dip with garlic and dill
URNEBES feta cheese pureed with chili flakes and a roasted pepper jam
OLIVES AND VEGGIES cauliflower, onions, red pepper and carrot red pepper and carrot marinated in turmeric

Chef signatures

STEAK TARTARE* Prime tenderloin served with tomato pesto butter and smoked aioli. Served with Sourdough bread
CHEESE & PEPPER CROQUETTE Panko coated piquillo pepper, stuffed with kaimak and aged sheep cheese served with eep cleese cranberry chutney
STUFFED PEPPER "Punjena Paprika" filled with orzo, sautéed kale and tomatoes on a bed of almond veloute
WILD MUSHROOМ STEW Delicata squash served witha mushroom lemon jus and baked with pita
ALMOND FRIED CHICKEN "Manastirska piletina" marinated chicken breast served with apple-wasabi slaw

Soups and salads

VEAL SOUP "Teleća čorba" tender veal meat, a medley of root vegetables & creme fraiche
BALKAN SALAD "Šopska salata" diced pepper, onion, cucumber, and cherry tomato cucumper, and che salad. Tossed in sherry vinegar and topped with feta cheese
CARROT GINGER SOUP blend of organic carrots, ginger and sesame topped with sunflower seeds and cilantro
VITAMIN SALAD thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

Home baked

CHEESE PIE traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt
SUJUK FLATBREAD Sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano
MEAT PIE “Pita sa mesom" seasoned ground beef and minced leeks between sheets of phyllo dough and served over a lemon garlic yogurt
MUSHROOM FLATBREAD Roasted maitake mushrooms, sherry glazed onions, leek béchamel and fresh dill
WHITE FLATBREAD Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle
LAMB FLATBREAD Seasoned ground lamb, hazelnut chimichurri, pickled onion, feta cheese and red sauce

Meat & poultry

Slow cooked meats

BEEF SHORT RIB GOULASH Tender beef short ribs braised in red wine reduction, served with orzo pasta
ROASTED LAMB Catalpa Farms slow-roasted lamb shoulder served with oven roasted carrots, onion and potatoes
PORK BELLY STUFFED CАBBAGE “Sarma” traditional Balkan sour cabbage leaves filled with a savory mixture of pork belly, rice and root vegetables
PORK SHOULDER Catalpa Farms roasted pork with savory whipped potatoes and crunchy cabbage slaw

Wood fire grill

CEVAPI ‘BALKAN KEBAB’* traditional house ground beef kebab served on a spicy feta spread
CHICKEN SKEWERS* organic chicken breast marinated in a bell pepper sauce and served with a mix of pickled onions and fresno peppers
LAMB MEDALLIONS* house ground lamb, served on a lemon-garlic yogurt, drizzled with pomegranate molasses and with a fresh cucumber salad
SMOKED SAUSAGE* "Roštiljska kobasica" house ground, smoked pork sausage served with a mustard and red cabbage slaw

Seafood

SEARED SALMON* served on a bed of whipped lemon tahini with a marinated cucumber salad
DRUNKEN MUSSELS* rakija, traditional Balkan prandy-flambeed mussels served in a rich garlic cream sauce
GRILLED RAINBOW TROUT* Served with a spicy tomato sauce, garlic potatoes and Swiss chard

Vegetables

EGGPLANT MOUSSAKА Roasted eggplant, wild mushroom ragu and long pepper béchamel and topped with a blend of feta and Parmesan cheese
HAND-CUT FRIES Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli
CAULIFLOWER Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto
BRUSSEL SPROUTS With savory bacon crumbles, served on a bed of garlic lemon yogurt

Grilled mixed meat platter - $75

Download PDF

House cocktails

MANGO LEMONADE Sour & Tangy – Vodka / Mango Puree / House Sour Mix
MARGARITA Sour & Tangy – Tequila / Lime / Triple Sec / Agave Nectar / House Sour Mix
RED SANGRIA Light & Refreshing – Ambar red / bourbon / lemon / cinnamon syrup
KIWI SMASH Light & Refreshing – basil infused gin / kiwi puree lemoj juice / honey syrup
HOUSE OLD FASHIONED Strong & Boozy – plum rakia / bourbon / plum syrup / bitters

Hand crafted cocktails

ESPRESSO MARTINI Fluffy & Luxurious – Vanilla Butter / Vodka / Galliano / Frangelico / Grated Chocolate
CORN Strong & Boozy – Butter-washed bourbon / Nixta Licor de Elote / Smoked Paprika Tincture
RASPBERRY Tropical & Fruitty – Rubin VS / Raw Cacao Campari / Rspberry vermouth / Passion Fruit
QUINCЕ Freegrant & Bubbly – Gin / Beeswax – Washed Quince Rakia / Truffle Honey / Lemon / Sparking Wine
GREEN PEPPER Vibrant & Tangy – Tequilla / Green Chartreuse / Green Pepper / Green Apple / Pineapple / Lime / Basil
PLUM Refreshing & Crisp – Mezcal / Vanilla – Infused Plum Rakia / Ginger Cordial / Pinapple Lime
APRICOT Nutty & Whiskus – Rum Joven / Apricot Rakia / Crème de Noyaux / Toasted Almond / Orange / Lemon

Non alcoholiC

Beer

Wines

Sparkling wine

White

Rosé & orange

Red

Download PDF

Food

SPREADS TASTING Ajvar / urnebes / garlic beans / beet tzatziki / pickled vegetables
BALKAN SALAD V "Šopska salata" diced pepper, onion, cucumber, and cherry tomato cucumper, and che salad. Tossed in sherry vinegar and topped with feta cheese
CHEESE PIE “Sirnica" traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt
CAULIFLOWER V Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto
CHEESE & PEPPER CROQUETTE Panko coated piquillo pepper, stuffed with kaimak and aged sheep cheese served with eep cleese cranberry chutney
HAND-CUT FRIES V Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli
CRISPY CORN RIBS V Fried corn pieces tossed in a hazelnut chimichurri on a bed of whipped cheese
FRIED ZUCCHINI Panko fried zucchini rounds with parmesan served with a bell pepper yogurt dipping sauce
LAMB SLIDER Swiss cheese, marinated cucumbers, picked onions and dill tzatziki
FRIED CHICKEN SLIDER Almond crusted, apple wasabi slaw, pickled Fresno
BALKAN KEBAB* "Ćevapi" traditional house ground beef kebab served on a spicy feta spread
WHITE FLATBREAD Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle

Beverage

Cocktails

RAIL MIX DRINKS
KIWI SMASH Light & Refreshing – basil infused gin / kiwi puree lemoj juice / honey syrup
RED SANGRIA Light & Refreshing – Ambar red / bourbon / lemon / cinnamon syrup
AMBAR OLD FASHIONED Strong & Boozy plum rakia / bourbon / plum syrup / bitters
MANGO LEMONADE Sour & Tangy – Vodka / Mango Puree / House Sour Mix
MARGARITA Sour & Tangy – Tequila / Lime / Triple Sec / Agave Nectar / House Sour Mix

Wine

Beer

Download PDF